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I can totally recommend Slovakia

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slovakia
295 views 1 reply 1 participant last post by  toniom  
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36 posts · ed 2025
I've lived for a year each in Bratislava, Slovakia and Prague and in my personal experience Prague was shockingly beautiful. Bratislava's less beautiful but one sees her beauty in the long term. It has some of the best riverfront promenades in Europe - a park on one side and on the other there's also a small park near the Eurovea mall. Further west from the Old bridge (Stary most) it's more typical but still, the big road doesn't start until west of the Memorial of the Bulgarian Partisans. Meanwhile in Vienna, Budapest and even Prague most sides of the rivers are lined with busy roads, even the Vienna canal. BA has probably the best location of any capital city in Europe for having access to other countries. You can literally drink your morning coffee/tea in a Slavic speaking country, have lunch in Hungary and dinner in Vienna. 3 distinct languages and there are slight differences in culture and it's evident even in the way roads and public spaces look across each border (Western Hungarian countryside looks the most Western/best maintained somehow).

Anyway, compared to Prague or the Netherlands, local food in Bratislava is tastier and the locals are more welcoming and friendlier. On average Prague gets just 1668 sunshine hours yearly, while Bratislava is around 2000, maybe that's the reason! :) BTW April and May are actually sunnier in Bratislava than in Sofia, Bulgaria where they're usually overcast and rainy if a bit warmer.

If anything I've had more locals strike up small talk with me in Bratislava than in Prague, Sofia, any of the Dutch cities/towns I've lived (Ede, Tilburg, Oss, Flushing), and even Athens & Thessaloniki where I've had extensive stays. Except sometimes small talk turns to locals telling me their life stories like one time on the train to Prague. :) Not bad for a capital, and some of the smaller cities are even friednlier (Kosice has a more beautiful old town btw).

Vienna, while more classically beautiful, has always left me with the quick desire to go back running to Bratislava. It's also much much easier to find a job with just English (or English plus any other non-Slovak language) at multinational offices in Bratislava than Vienna. Alas, the salaries have stagnated since 2018 and that plus not having sea in Slovakia are the main drawbacks. But for retiring Slovakia would be an amazing place if you don't mind having 4 seasons and being landlocked.
 
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If you have any questions, be sure to ask. Just note that I lived there just for a year (but oh what a year, it was a teary goodbye!).

To this day I haven't been to a capital city in Europe where locals are so eager to strike a conversations with me. Of course your mileage may vary and for sure Slovaks are a melancholic, stoic and reserved bunch, as most nations of Europe and certainly Central Europe.

And yet it's the only place where I've had random strangers on the bus ask me where I am from and try to engage in convo just like that. And they weren't even young people, but a middle aged lady and an elderly gentleman, not knowing English even. My knowledge of some Bulgarian and Russian came in handy! Even in more Southern places, supposed to have friendly people like Athens and Thessaloniki no one ever spoke to me on the public buses. It almost never happens to me in Sofia, Bulgaria as well.

A curious fact about Slovakia is that, far as I know, it might be the only landlocked country in the world where one of the typical local dishes you can buy at any shop contains ocean fish (cod). You can see small pods called "Treska" anywhere at the local Tesco's, Billa's, etc. "Treska" means cod in Slovak & several other Slavic languages. In my experience the Ryba Žilina version is the tastiest, while the other major brand Ryba Košice tastes too bland. There's even a Tesco own brand version but I've never tasted it.

Treska originated in the 1940s or 50s when two men founded the company Ryba (Fish). The reason of this dish was the reduced demand of fish in Slovakia, which was caused by the high price of fish and the low level of living standards. The company wanted to create a tasty fish salad, which was not expensive. It's not food, which people cook at home, they usually buy it in supermarkets and eat it at home with two or three bread rolls as breakfast. I ate way too many of them during my year there.
 
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